via guardian.co.uk
Charlie Brooker writes a biting piece (no pun intended) on the fast food industry in the UK. Well worth reading, Charlie's key part that got me hooked (as if I needed to be) was this corker:
I sat in the window of a McDonald's tucking into a sausage-and-egg McMuffin. It was a bit like sinking my teeth into a small, soft woodland creature with a light dusting of flour; one which thoroughly enjoyed being eaten and responded to each bite by gently urinating warm oil down my chin.
Mmm...Burger time!
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